Washed Bourbon.
Dried apple, cooked green grape, lots of brown sugar, and fresh orange flavors with punchy acidity and fruit-like sweetness that shines through the medium roast.
Check out the medium roast subscription.
About Microlots
Burundi microlots are selected out of the daylots created by various centralized washing stations, based on cup quality. Because the average farmer in Burundi owns 1/8–1/4 hectare (~1/4–1/2 acre) of land, many smallholder farmers will deliver their fresh cherry to a washing station in order to be sorted and processed; microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee, but are not generally traceable to the individual producers.
Masha
Masha washing station in Kayanza Burundi accepts coffee from over 3200 local farmers. Each producer has only roughly 1/10 hectares of land.
Masha coffee washing station shares its name with the sub-hill upon which it stands and is actually more famous for its cattle than its coffee. The name "Masha" is derived from the Kirundi word amasho meaning "herds of cattle".
