Medium Roast - Blend #1

A blend of natural Papua New Guinea and washed Peru.

Jammy cranberry, cacao, winey acidity, ripe-fruit. Intense sweetness that lingers on the palate. We love pairing a coffee like this with savory foods.

This is a great option for folks looking to dip their toes into natural coffees. It has plenty of that "wildness" that natural drinkers love, and it is balanced by the Peru with a chocolate base.

Espresso / cold brew: delicious if you like some sweetness in your cup. We really enjoy both both black.